Tuesday, February 27, 2007

Spaghetti Specialist

I'm having writer's block. Taking a cue from mott, I shall blog about my cooking adventure today.

Today, I cooked spaghetti for a friend. For fun. For showing off. Whatever you call it, I did it again. (Hmm... sounds very Britney Spear-ish)

For my deemed 'Supreme Seafood Spaghetti', I used the following ingredients:

  1. 1 Jar of Prego Tomato, Basil and Garlic sauce (Absolutely essential =P, I can't make sauce for peanuts!)
  2. A packet of Angel Hair Spaghetti (fast to cook, good to eat)
  3. 1 can of button mushrooms (halve halve halve)
  4. 5 local tomatoes delicately cleansed with E-Excel Vege-wash (cube cube cube)
  5. RM 11 worth of large sotongs (5 pieces, less manhandling when they're big)
  7. A few cloves of garlic (chop chop chop)
  8. For seasoning: oregano, 3 bay leaves and hot salsa sauce
  9. and for some glamour: extra virgin olive oil
MUA HA HA HA HA HA HA! I can feel the roar of 'Extravagant! Extravagant! Extravagant!' ringing away!

The verdict: TA DA.......

These are the humble remains of jonzz's spaghetti fiesta. Note the extremely large portions of cholesterol inducing ingredients. This is less than one fifth of the sauce and the rest were finished by two very greedy people. WA HA HA HA HA HA HA!

Note: This blog author is a bit cuckoo from overeating.


poohbearee said...

Looks yummy! Try to make the sauce yourself nx time :)

Firehorse said...

See you are all better, good, for now it's still cny so eat and be merry. Looks yummilicious....

ChinkinIn said...

Hey well done. After all that hard work, you deserve the treat.

me said...

eh? what happened to your diet? i'm imagining the tomato sauce to be sambal......*drool* satu bungkus nasi lemak pleaseeeeeeee.

Las montañas said...

mari memasak! jonzz's appearing on RTM soon! tukang masak jonzz.

tambah garam.. gula... kacau lagi..


Las montañas said...


you never go for cooking basics eh? A bowl of lemon juice works wonders for these kind of things.

And btw, are your sphagettii done "al dente"? if not, I don't want them! :P

Jonzz said...

LM: Wah so fussy. For your info, I hate soft squishy overdone noodles.

Ianfluenza said...

The calories in that pic sums up to 24456326 sit ups u have to do in order to burn it off...

Wuching said...

wuah..cooking angmoh mee, show picture mah..

Wuching said...

soli..i see it now! hahahaha..

Kok Hon said...

duh hungry...craving for some italian food now

JoMel said...

The way to remove stinky prawn smell off fingers is to rub them with lime (cut opened of course!)

Next time, try using white button mushrooms instead of the canned brown ones. Much nicer!

And you did not use big yellow onions? Only garlic ah?

btw, I make wicked beef bologness and I too like to eat them with angel hair spaghetti.. Yum yum!!

Yours look very extravagant indeed.

Julee said...

Looks good! I love button mushrooms! So what's the next dish? :D

mott said...

OOOOo....*saliva drip drip drip*

it looks damn freaking good man!!!!!

I WANT!!!!!!!

Kyels said...

I just came back from school and now, I am hungry!

Jonzz said...

PB: I would if I could but haven't found a nice recipe yet.

firehorse: Oh yeah!

chinkinin: I agree 100%!

me: Dang, sambal... Agh... must make sambal next!

ian: lol, wah, since when do ppl categorize food by sit-ups, ha ha

wuching: LOL, so impatient!

kok hon: Let's go! You belanja, ha ha ha

Jonzz said...

jomel: Mmm.. thanks for the tips... but although I like onion, it's like overkill to put it for this batch.

julee: Char Siew, I hope, ha ha

mott: Wah, approval from blog cook sifu, ha ha ha!

kyels: ha ha ha ha! when you see food titles, better to eat first.